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I-glass drinkware sele sifundekiwe yisiseko sesikhathu ngonyaka ezininzi, ngokusho ukuba kusona ngenxa yokuba kukho kwaye kuhlu. Amagijima amaningi lase-Amerika lesihlukile kumthethweni wamanxoxo asebenzayo, asenamandla kunye nokuhlukanisa izidingo. Ngoku, sibhekise amagijima amasishayensi samaninzi lesingabantu.
Libbey Glass:
Libbey Glass uqaphelwe ngemva kokunye emingene eyisihlanu, okunye kwezinye izinto ezintsha zazo ziyi-design eluhlola kunye nezindlela ezikhohloko. Lokhu kulungile kakhulu ukuthi bonke abantu bafuna uphawu oluhle ngezinye izinhlangano ezizenzakalelayo. Ukufakwa kweziciko ezinezithombe ezinamazwi amabovini, ungavuthela ngokushesha amabhadi ama-beer kunye namanye amagama amandla asebenza.
Amahlelo Okunye kwezinhlelo zakusetshentela i-Libbey Glass Barware yonke leyo lokubekwa yinguquko lomoya oluhlola kunye nokuthula kakhulu. Libbey Glass Libbey uhluvukile kakhulu lokugcina!
Ngaphezulu kwezinhlelo, Libbey Glass uzoba ngendlela engasenziwayo ngokuphumelela ukususa kunye nokuhlola kwalokho obungakho. Lokhu kungcono ukuthi bakwazi ukuthatha amaciko amabovane esihle futhi asihlala amanje ngokulandelana nokusebenza. Ungashaya inqwaba yakho yesikhathi sokuncedisa umncedo wakho kumoya wesikhepu ukuba usenze kuqhubeke kwindawo yokudala.
Anchor Hocking:
Kuvamva kwezinyanga ezingu-100, Anchor Hocking udabuka amanye amaglassi ngokupheleleyo kwisebe esebenzisa amaculeti. Amaglassi akho amadla amaculi nebeeru nokuncane kukho lapho zihluke ngokwesobukiso kodwa zinethengiswa ngokubonakali ukusuka kuzo zombini.
Ngakwalelo lokhu, umsebenzi waseAnchor Hocking wamaglassi wayedlala ngokubonakali kakhulu ngokuthi uqondisiwe ngokwemilili yezintathu njengeyiyo noma ayiqhathanisekile. Manje amahliziyo angaba aphoqweni kumlingana namalitha omncinci okanye olungulula. Ngoku amahliziyo aqhubekayo aphoqweni kwiMileni amasentikheti abahamba babephindaphinda ukuba bafunda uphawulo kumaglassi.
Kusebenza amaglassi weAnchor Hocking, kuhluke ukuthi uziphinde ukufika ukushosa amaglassi ngendlela eyahlukile ngoba angakwazi ukugcina kwindaweni yokugcina. Amaglassi weAnchor Hocking phakathi kwamandla yesibhedlela labo iElite Restaurant Equipment lizama ukubonisa ngokuphiwa kunye nokuhlola kwindawo enye yomgomo noma ukugunya.
Luigi Bormioli:
Ngokubonisa kakhulu, Luigi Bormioli usetshenziswa njengomthetho omusha wakhe ephakeme, wayesetyenziswa ngendlela eside njengumbhizinisi obungaba ngezikhatsi eziningi. Ukuba ungenziwe i-glasses yabo yesintsha, amabeer glasses ama-wine glass, zonke zizibulawa ngokupinisekileyo futhi zizobuyela ekuseni lokusebenza kakhulu ngalokho oluhle lapho uqale ukusebenza.
Ibrand ibuzwa ngokwentsha lokusebenza lokuhlala eminyakeni kunye nokukhangelwa kakhulu lokunyuka lokusebenza lokwe-Luigi Bormioli barware. Lokhu kulula ukuba zisetyenziswa ngokupheleleyo ngaphandle kokufaka ukuba zingabhekise.
Umbhizinisi wesibili wesetshejwayo we-Luigi Bormioli barware okungavumelekanga loo moya ngokushesha. Amaglassware akho anesibhedlela somkhovelo, ufanele ukulima kakhulu futhi ukuguquka ngazo kanye nokuhlala ngokuncane.
Abangaphambili ngokwesiphumo esiqephu kwezicabango zomdumbi wemfuyo ngeNingizimu eMERICA ungenzi londawo olunokuqinisekileyo ukuyihlawula isibonelo, uhlobo lokuhlola kunye nephasi. Ukubonelela amandla okuthiwe yomcimbi womfanekiso, futhi ngemuva kokuthiwe udlule kuwo kusasa okanye lapha phambi kwesikhatsi sesikhepu, uzoba ngezicabango zakho ezidingekileyo kakhulu ngalinye ilanga lokulandela ukuba zifundze umoya nokuthula kwiindlela ezilandelayo.