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I-Beer yibhetha engeziwe esebenzisa abanye abantu. Kodwa unguthi umncedo wakho uzoba ukuba uhlalele isitshalo? Ngisho! Lapha e-150 Glassware, sithini ukuba ukuze uhlanganiswe kuhlanganiswe ngokuphelele kwisebeleselo sakho sasembi, kufanele usiziwe ngokuthi zingaba amaglass! Thola nethu phambi komphendulo lokugcina umncedo womphathisi wakho wesitshalo ukuba zikholeleke khona.
Ngubani amaglass amabhizinisi beer
Ukubona ukuthi ibhiya ezidingekile kuhluke izikhuze esingabonakali? Lokunjelewukho uqukukeni lwezikhuze ziqhathanise izithelo nezaziso lebhiya. Isikhokho sasihlanu, ngisho, siqinise izilimi nesibhedlela sesikhombisa. Isikhokho samadoda isebenza lokuhlola izithelo nezibhedlela zesibhedlela. Ukusuka kwisekhokho semncane sikuxhumana nokuhlula okwesibhedlela sakho sawo!
Amaglass ehlukene zakhibha
Yokuqinisekisa ukuthi kukhulu amakheli weziqhathu zeziqhathu ezidingekile kanye nokuba ngalinye leziqhathu lapho lokhu kulandelwe. Ngakho ke, lokho kungaba amakheli akhona:
Isikhokho samadoda: Ayikho kuphela umthetho omphambili wamakheli - kodwa kunjalo kuhlala kuyinqubo yokushintsha ngezilimi nesibhedlela kumandla kokuthi kunezithelo nezibhedlela ezincinci njengemandidiza nemadi.
Isikhokho sePilsner: Isikhokho esikhulu futhi esisetyenziselwe, uphumeleleyo lokushintsha izibhedlela zezibhiya ezincinci njenge-Pilsner.
Isikhokho seTulip: Iphakeme ngomoya wesikhombisi futhi usetyenziselwe, le ngenxa lokhu kungasebenzi lokushintshela izithelo nezaziso leziBhiya ezikhulu.
U-Weizen Glass: Ngenxa yokuqinisekisa ngokubheka, i-Weizen glass isebenza ukusho ukuba ubungene ngekhaya kunye nephakathi lokuhlala kwebeje esincane.
U-Snifter: Iglass elincinci enhle ekugcineni, eyahlukileyo emanzini, esingabhedlule kakhulu lokuhambisana nokuphuma kwesintsi zomncane ezikhoyo nokuthile.
Kwesaba bafuna ukudla okuthile ngokusetyenziswa kweglass elikhona
Elisha iincaba zakhezi sikuyibonisa indlela yokudla kweglass. Ukubhekwa kweglass akufanele kunikeze ukuba umncedisi wemfowethu waphumelele, indlela yokuhlala kwegcwele kusihlaleni, futhi ngendlela apho iglass ayiqoke inqwabe yenqanawe. Ukukhetha iglass elikhona lokudla lwakho uzokwazi ukubona zonke izindlu nezinhlobo zakho.
Ukubuyekeza Amagilasi Amanje amabeer ukuze Ukhulele Kakhulu
Ku-150 Igilasi le-Red wine , kunezithuthi lokuhlola abanye ngokulula ngezintengo zobeer. Uma bantu bazikhalela ukuba zingeni eziningi amagilasi kuninzi iibeer esiyazi ukuba khululwe, baphumelele ukukhangelwa kwesibonelo sonyama yabo. Ngoba babezonekisele pilsner engakhotho, stout engaduduma, noma wheat efutyane, kuna magilasi ongqondisiweyo yokuhlela umoya wokuvala lwebeere elitshele.
Iindlela Zokukhetha Ukugcina Umngeni Woboo
Lamhlanje uma uthi uphendule ukukhetha umngeni omphambili woboo, leli lizinto zingene zokubekwa:
Qaphela uhlobo lomvubi ophakathi kwenzelela. Izithelo ezikhululekileyo zomvubi zakhiwa ngokubonisa nokuthi zingabonakale ngezicwangciso esidingiwe.
Funa ukuvala kwesikhephe. Ukusetha kwegumbi kunyusa umoya wemvubi ubuyekezwe, ungenziwe kanye nokubonakaliswa. Zama ukhetha isikhephe esifane kakhulu nemvubi ofumanekayo.
Zama izikhephe ezintsha. Usuke usukene ukufinyelela ngezikhephe ezintsha nokuba ungasebenzise ukubona okuthi zinceda amagugu emibhobho yakho yomvubi. Ungathola ukuthi inani lokungabonga kakhulu lingenisa ukuphela komsebenzi wakho!
Umthondulo— Indeyathane Uhlobo Lwesikhephe Ngenxa Yomvubi—Umvuzo Wesikhephe Somvubi Kwiqhaza Lemvubi Isikhephe somvubi siquketheka, ukukhanya izigaba ezidingiwe, nokukhetha isikhephe esifane kakhulu ngenxa yomvubi uzoba kuhlanganisa phakathi komsebenzi omncane nokusebenza ekugcinwayo. Ku-150 Glassware, siphakamise ukuthi uphinde uphumelele kulawulo lwesikhephe sesimo semvubi sokudla kanye nokuthi sibheke ukuthi sekubhekisele kakhulu!