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Lolu hlobo olunye lamaninzi owabafundiswa abahlala iziglasizweni zombuso ezizenzakalo lokulima.
Umnyama ungaphantsi kwezinkomo ezincinci ezazihlabelelanga ngeminyaka yezilanga eliphakathi. Ngubani ongaze kuhle ukuba kuneenyama enye emanzini ukukhangelisa isithandwa saso ngonyaka okugcinwa kusihlanu nokumhla wokuqala wesibhedlela noma ngemuva kokuthola umhla omusha kakhulu? Kube yinto le ndlela yokulima yenhlangano yonke ingakho? Yindlela engavalekileyo yeeglasizweni yombuso yomnyama.
Eya, umnandi wokuthiwa wesibheme ngalokho uzoba ukuthi kungabafane ukuba uhlele idineyethemba elikhoyo lokusebenza ngenxa yomdumo wesibheme. Ukuthi uhlale kakhulu kuhlanganisa isibheme sithi ngaphandle kokuthi usuke usukileyo kanye nokuhlala kakhuli.
Kwakhiwe okubhekisele ngamakhulu amashumi asihlanu amahleli we Igilasi lekhibha okuqinisekayo okunye kunye nokuphephandwayo komdlalo owenza lokhu uzodinga.
1. 150 Glassware
i-150 Glassware yiindlela eyahluleka amaglassware amahluke ahlukene kuhlu kuhlu kusukela neDineyethemba. Bhala amaglassware amahluke ngokulandelana nesicwangciso esisodwa esidingayo, okungena amaglassware amahluke amaningi lokulula nokuthi amaningi lokulula nokuthi amaningi lokulula. Amaglassware akhona khona khona khona khona.
Amahlelo: i-150 Glassware iyophila amaglass ngokuthi akhuphi ukukhombisa kumakhombya, ukuze uzisebenzise ukulanda kwesibhozo. Ngakwesobunye zikhupha ukuba zizangelelwe ukubuyisela nge-taste noma umfula wobuciko.
Ukuzala: Amaglass lama-beer ye-150 Glassware zikhululekile ukuba ziphumelele isenzo sokudla kwisebenzisi emandleni ngokubuyekeza umfula nge-taste noma ubuciko.
Isiphumo: Amaglass ye-150 Glassware ziyazibuyisela ezingcinane ezikhulu kunye nokungavamile iziglass, ukuvamile ukusetyenziswa kwazo.
Usetyenziso: Amaglass ye-150 Glassware azisetshenziswa ngaphandle kwezinye izindlela ezininzi ezinikezelayo namabuciko, futhi amabeer, amaale, amastout, amaiPA, kunye nezipilsner.
Ukusebenza: Hlola iglass phambi kokusetshenziswa. Bhala umfula wobuciko ngasemva esisodwa, uzame ukuba ungene uphawu oluhle. Cina umfula wobuciko ngasemva esisodwa ukwenza ukuba ubuciko bubele, futhi sibone.
Ukhetho: i-150 Glassware uyathemba amandla kakhulu emisebenzi, ukuba kuhluke iziqhaza ezizame ukuthi zikhulumi ngezono zakhe.
Ubungakanani: u-150 Glassware uhlela iglass elikhoyo lokuhlola umculo wesikhashana nokulula abanye abahambisana nesililo.
Inqwelo: i-150 Glassware Beer Glass uzityelelwa kwesihlanganisi semfundo yamatyababi, ngaphandle kokubonisa, kunye nezinhlanhleni zophakathi.
2. Rastal
Rastal usetyenziswa ngokwesiphiwo lesiNemake, esihlela amaglass angamaviki akhona, okuyingxenye yokuhlola umculo wesikhashana nokulula abanye abahambisana nesililo.
Amangwe: amaglass aRastal ahlelwa ngoglass olungaphakathi, futhi sibhedlela ukusuka kwebhesa lweplate washing machine, lokhu kuhluke ukukhuluma ngenqanawe.
Ukuphatha: uRastal uhlela amaglass amaningi lokuhlala, okungcono ukuba zikhulumisele kakhulu, zikhulumisele ngokushesha kakhulu kumaglass angaphakathi. Ukufakwa kwezindlela ezinikezayo kwi-glass zikhulumisele kakhulu, zikhulumisele ngokushesha kakhulu kumaglass angaphakathi.
Ukuphindaphinda: Igalashi zabo zingena ngokuncane kweziglass ezidingekileyo nokuthi zinenzuzo amanqaku, ukuze zibekelene nezinto ezingezise ukusetyenziswa kwabo.
Ukusetshenziswa: Zinakwenzeka ukusetshenziswa kwezinye izindlela ezintsha zomdende, kuhluke amabele, aleshi, stouts, IPAs kunye nepilsners.
Ukusetshenziswa: Hlola igalashi phambi kokusetshenziswa. Bhala umdende ngendawo engeziphazamisi kwise galashi, usure kuqinisekisa ukuba ubone umdlalo omncane okanye ongumdlalo othile. Cwaba umdende xa uvumeleka kuse galashi ukuze uphinde ukubheka isithombo nesiphumo, futhi sibuya.
Isikhumbuzo: Bayethemba abahlobo ababili, futhi iigalashi zabo zinayo indlela yokuhlola.
Ubungakanani: Babonisa ubungakanani besigalashi esihle sokusetshenziswa komdende.
Ukusetshenziswa: amastayela amanqaku zisetshenziswa kwiqhopho lwendawo, ebhubesi, kunye nemibhedi.
3. Libbey
Amane amanxaso akhe abasebenzayo eLibbey ayiphi ingxenye yezibophe zibeeru nezithuthi, kunye nokumisa umthombo wokugcina amaglass. Bayakukhululiwa ngokubanzi kakhulu ngokuthi bavamile iindlebe ezinethunywa kakhulu ngenxa yokuba amaglass angaphambili ahlula kakhulu.
Amahlelo: Amaglass eLibbey alandelwe ukuyifunza lokuhlala kakhulu kusendaweni yokupha beer. Ngenxa leyo nto, bayelene ngekhona okuthi bahlulekelayo emashini weedishing, ukuze babuyekeze umdlululo wabo.
Umbaluleko: Amaglass alandelwe ngokushesha kunye nokuthi kufanele kweLibbey, ukuze bakwazi ukuba abangene kunye nokuba bahlale kakhulu phakathi kwamaglass esingakwenziwe.
Usopho: Amaglass eLibbey, ngokuchasene, ifakiwe yomthombo omncane ongqondiyo, okungakwazi ukulingana nesi lead, ukuze lingayisebenzise ngasihlalo.
Sebenzelo: Ukusebenza amaglass eLibbey, ibeer enye inekho ukuya kuhluke - lagers, ales, stouts, IPAs, kunye nepilsners.
Ukuphatha: Ngaphambi kokuthi uphathwe inqanawe, bheka ngakho ukuthi umdlulele kwaye. Ngemva kokufanelela, phuthuma isithembiso esincinci kwiinqanawe nokuthi ushaya ukungavunyelwe ngokuthi ubekwe amandla ekubonweni. Hlola iqinga lokusebenza lapho uhlale kanye nokuhlala ngenqanawe kunye nokushaya.
Ukusebenzisa: Libbey yikhona emazwini okuthi kungabafundiswa futhi kungakhiwa ngekhutsentela yesikhetfo esingaziyo kunye nezinye izinhlelo ezizenzakalo zezilondolozi ziyibhizinisi.
Ubuhle: Izilondolozi ezinikezwe nguLibbey zikhona ngokukhangelwe, zikhona ngokusebenzela kwaye zikhona ukuthi zihlabeleke umculo wokushaya ngokupheleleyo kwabantu abangayazi beer.
Ukusebenza: Kuyimfano okungenziwe ukuthi amalondolozi aLibbey akhiwe ngasemthethweni kunye nokusebenzela kuzikhwapheni nezindaweni zomshayeli.
4. Bormioli Rocco
Bormioli Rocco yiNgesi leliyi-Italiya elikhona ngokulula ukuthi libhenzele amandla apho ukusetyenziswa kumiphakathi yokushaya beer. Libhekisele ngokuthi labhenzele amandla amahle nokuthi amagciniselo angamandla kakhulu kunye nokuthi amagciniselo amahlaba.
Amahleli: Iingilashi leBormioli Racco zikhululekile ngomoya omkhulu wamandla, lapho igilashi lihlahla kakhulu kunye nokuhlola ukuba ungazisebenzisa kwi-dishwasher. Ukuthi kuzimele amaqhawe angaphandle okungavunyelwe, lokhu kulondaweni olungakho ngenqanawe yokugcina ukuze kube kuhlu.
Umbaluleko: Ukusetyenziswa kwezingilashi zeBormioli Rocco zikhethwe ngokwesiphumo esifane nesinye isithombe singaphezulu kwegama lakhe lokusebenza ngokuphelele.
Uhlobo Lwesihlalo: Iingilashi zeBormioli Rocco zizikhululekile ngogilashi elikhulu lokuncedwa, engati akukho amagcindele weledi ahlala apho azikhwalele ukukhulula ukusetshenziswa.
Useto: Ukhululeka ngokubonakali njengamanje amandla kunye ne-glasses etuliphi, futhi ungene ngokuqinisekile ne-lager beers, ales, stout beers, IPA beers kunye ne-pilsner beers.
Ukusetshenziswa: Bhala ukuthi ingilashi igcine phambi kokusetshenziswa. Hamba ukufika beer ngokushaya kwiingilashi ezincinci ukukhetha umsebenzi okanye ukuba beer ibuye ngaphandle komsebenzi. Doba beer ngokulandelayo kunye nokuhlola beer ngaphakathi kweingilashi ukukhetha umsebenzi nomkhombopho, phakathi ukuba ususa.
Umkhopho: Isigaba esingeyisisekelo kweBormioli Rocco ngokusho ukuthi bengakho amahhalelo okulungileyo kakhulu nangokuthi babesona ikhapha leshishini.
Ubuhle: IShishini lesiBormioli Rocco sibonisa izinto ezinikezela ukuba umnani wemanzini wakhiwe ngokuphelele ukuyiqhutywa.
Ukusetshenziswa: Kufanele kuhlola ishashi lesi ama-gilasi zakhibha ngamaxesha yasekhaya ngebars noma iziphalazwi zomncedisi ngokusebenza ngeeshashini lesiBormioli Rocco esihlanganisweni.
5. Schott Zwiesel
Schott Zwiesel ngumndeni weGermany wenziwe ukuze iphinde ekwenzekayo ihashi elikhulu lokuncedisi kubantu ababili basebhejane. Amashhashi angasetyenziswa ukuba amalimi kunye nokuthi amahlula.
Amahlelo: Amashhashi angasetyenziswa ukuba amalimi kunye nokuthi amahlula. Angavunyelwa ngokuphelele ephakeme yobhelu yokushosha, ukuba kuhle kangaka ukusetyenziswa.
Ukuxhasa: Banikela amashhashi amacandlelweni akhe amandla ahluleka ukusetshenziswa.
Ukuphindaphinda: Igalashi yakhe yaziyibonakalisi ngempela yokugcina igilasi elingafundiswa olungakhulu olungabomvu, okukhona ukusetyenziswa ngenqanawe.
Ukusetshenziswa: Ngaphambi kokusetshenziswa, bheka ukuthi umdlulwe umgomo wesikhephe. Hlola ibiri ngokushaya phakathi kwezinsuku zesikhephe futhi bheka ukuthi uzoba uhlalele amadoda angcane kwisebenzi. Chaza isikhephe sithole futhi shiya esikhepheni sikhombisa umoya nomkhuhlane wobirhi abuyekile.
Isenzo: Kungabiko, i-Schott Zwiesel iyahlala inceda lokuhlola kakhulu komphendulo womphenduli; futhi uphinde usetyenziswa ngekhesha.
Ubungakanani: I-Schott Zwiesel yi-kompani yokusebenzisa eyayipha amagama amaningi wezilasi ezinamandla ukubuyekeza imikhuhlane webiri kunye nokwenzeka kwesilasi sesikhatsi.
Ukusetshenziswa: Izilasi ze-Schott Zwiesel zebeeri zisetshenziswa ephakathini, izibhedi nezilondolozi, ngasinye.
Lokhu oluncane
Ngemva kokubhalwa ukugcina uhlobo olunqapho lweBeer Glass okhulu eshiyekileyo kwisebe sokuqala sokuthi isebenzisi esikhize kakhulu esihleleni lokusebenza. Ukho kulomhlaba uma ungene ngephuzamashonaleni wakho omphandle nokulima nokuhlola lokushaya. Zonke izisebe ezinikezayo zethu zethu sezibopheleleyo zethu zikhululekile, zingcinane nokuphumelela amaglass angasenziwe ngazo zoba zokungena indlela yakho yokusuka kakhulu. Amahlelo aye ngendlela engcono yobukhosikazi.