Khohloko Chongqing 150 Glassware Co.,Ltd.

Zonke Izigaba

Decanter glassware

Izigebe zokuphakamisa iphino zihlukile kakhulu kulo msebenzi wabantu ababangise ukuba babahloniphe iphino. Ukusebenza izigebe zokuphakamisa iphino zihamba ngezindlela eziningi ukuthola amandla, uhlobo olunqethelwe kunye nokuthi izinga labo lalibekwe ngokuphelele ukuthi zikhona imibiko engenani esidingeni ngokuthi bavumele iphino yakho yemitha ngokukhawuleza. Futhi, sikhawuleza ukuba sihlale kakhulu futhi sikufanele sibonele amandla akhothani aziphumela ngokukhawuleza ukuthi zikhona phakathi komsebenzi wokuqala wesikhathi sokuthi zivumele.

Ama-Decanter Glassware Abangaphambili

Usediment, Shmediment Ngaphandle kwezinto ezithunyelwe (kubantu ababonakale ngokuhlola amacwaningi amadalu ngaphambi kokuthatha ngenqanawe nezimpahla zabo) ukuphucukeleka okwesintuthuko (ngabantu abaningi ababenjalo bakhula ukusuka nokulala emthimbeni yebhokisi lomthimba wemanzini wesikhombisi esifundweni sasemigca somthimba we-red wines. Usediment uhlelwa isikhombisi esilindeleyo kwisekhombisi. Ngokugcina ukhisane lokunciphisa amaglassware kube nangona, ngoba bayasebenzela ukuvamile isikhombisi kwe-sediment, esiyibonisa ukuthi umoya wobanzi wawungaphansi phakathi nokuhlukeleka.

Umbiko omuhle okunye wokuthi kwisezulu lwekarafiglassware kukuba kungakho ukukhulula inqwaba elincane lokuncedisiyo. Ukusebenza kwisezulu lwekarafiglassware kuyenza ukuba inqwaba sihlabele khona esikhathini sikhuphe, lokhu kuzihlela umoya nesibhedlela sokuthi kanye nokusasaza kumoya. Ukusasazwa kokuthi kumoya kunikeza imithombo yesibhedlela, kufuneka imithombo yencedo labo zikhethe izigaba ezindala. Ngakho xa kuhlabele khona, ubungakho bokuthi kwisezulu lwekarafiglassware lizihlinzekile ngendlela engeziwe ukuba le nto ingcindezelise amaqanda akwabo kanye nokubonisa ukuthi yinto yokugcina.

Why choose umbhako Lwe-150 Decanter glassware?

Izicatagori zokugcinwa ezilandelwayo

Funda Ukugcina Lwe-Decanter Glassware

Uma ufuna ukukhupha okuthile kwezincubingi zakho, lokhu kube ngenxa yesinye isimo esihlukene. Ukuya kwindawo, kufanele sikuhle ukubeka ukuthi amaglassi amacubingi azikhwaleke kanye nokuthi akukho imibhalo. Sebenzisa umbhenge omncane noma ushondela ngesiqephu esishumi lesihlanu sokudla ukuze usebenze uphinde.

Ngokuqalise ukungaphelele yiwi yakho ngokushesha kwi-decanter, uzame ukuba usheshiswa ngokukhupha ukuthi akukho imibhalo engeziphi emazweni. Ukusebenza kwe-cork stopper decanters ukusebenzisa inqwaba yomculo yini yinto engcono kodwa ikhangelela inkululeko kakhulu kuhlanganiswa nesithombo.

Umyaleleke amaninzi okwesikhenkene njengesiyezintathu ngamagwa leliyi-30 ngokwezinhlanu kanye nesiyezintathu emanzini ukuvumela inyama yokuphakamisa iphino. Bheka isiwela ukuthi usukele iphino lokuphakamisa, okungakwenziwa ukubonisa inkululeko engeziyo yenkonzo nezindaba ezimbili. Ngokugcineni lapho kukho umoya ofanele, hamba ukuze uvumele iphino yakho yezigeba zingabi khona nokuhambisana ngenhla yeziphumo ezimbili.

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